Chocolate Chip Cookies

January 23rd &SundayNight

I decided to keep with the year of baking and find something to throw together from the pantry 

&ChocolateChipCookies is what emerged. 

I simply used the recipe on the bag &GotMyBakeOn &IWasTooTiredForAllThePictures

Ingredients: 

• 2 1/4 cups  all-purpose flour
• 1 teaspoon  baking soda
• 1 teaspoon  salt
• 1 cup (2 sticks)  butter, softened
• 3/4 cup  granulated sugar
• 3/4 cup  packed brown sugar
• 1 teaspoon  vanilla extract
• 2  large eggs
• 2 cups (12-oz. pkg.)  NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 cup  chopped nuts (used on the last few batches! &MyDadCrackedThemFromMyYard

Be sure to Preheat oven to 375 degrees and let your eggs and butter warm to room temperature!

Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.

Gradually beat in flour mixture after you had combined the flour, baking soda and salt in small bowl. Then store in chocolate chips &NutsIfYouWant.

Drop rounded tablespoons onto uncreased cookie sheet &Bake for 9-11 minutes &GoldenBrown.

&BakeBatchAfterBatchUntilDoughIsGone 

&KeepYourSOsHandsOutOfTheDoughBeforeHeEatsItAll

These lovely cookies went on a Winter Adventure to Coshocton, OH with the SO &HeProbablyHadThem4BreakfastLunch&Dinner LOL

Happy Weekend

&HappyBaking,

Atty Mae